ISO 22000 is an international standard that specifies requirements for a food safety management system. An FSMS based on ISO 22000 gives food producers a structured approach and necessary mechanisms to manage the safety of their products and services. As part of the FSMS, ISO 22000 requires the establishment of effective communication with interested parties, implementing a risk-based approach, establishing and maintaining prerequisite programs, hazard control plans (OPRPs and CCPs), monitoring the performance of FSMS and food safety, and seeking and realizing continual improvement opportunities.
ISO 22000 adopts a process approach which integrates the plan-do-check-act (PDCA) cycle and risk-based thinking at organizational and operational levels. Organizations seeking to implement an FSMS based on ISO 22000 must establish a food safety policy and set the food safety objectives. The policy and objectives must be established by the top management, and a traceability system should be implemented to trace the products through the supply chain.
The requirements of ISO 22000 are generic and applicable to all organizations in the food chain, regardless of their size or complexity. ISO 22000 is developed according to the High-Level Structure(HLS), as such it is aligned with other ISO management system standards. This allows organizations to integrate an FSMS with other management systems such as a QMS based on ISO 9001, an EMS based on ISO 14001, etc. In addition, ISO 22000 encourages organizations to align with other guidelines, specifications, or requirements related to food safety or to specific food sectors which can further contribute to achieve the food safety objectives.
The implementation of an FSMS can be highly beneficial for food producers that seek to improve their food safety performance. It ensures the application of adequate controls and procedures to ensure food safety.
PlaninLux is an authorized provider for ISO 14001 PECB Training Courses and Certifications. PECB – Professional Evaluation and Certification Board – is a certification body which provides education and certification in accordance with ISO/IEC 17024 for individuals on a wide range of disciplines.
Check the training courses below and find the one that suits you best: Introduction, Foundation, Lead Implementer or Lead Auditor.
Introduction
General information
Why should you attend?
ISO 22000 Introduction is a one-day training course which presents the basic concepts of food safety and provides an overview of the ISO 22000 requirements for a food safety management system (FSMS). Participants will be acquainted with the requirements set out in clauses 4 to 10 of ISO 22000, along with explanations on the intent of each clause. In addition, the connection between ISO 22000 and other standards will be highlighted.
Who should attend?
The ISO 22000 Introduction training course is intended for:
- Managers and consultants wishing to get introduced to the ISO 22000 requirements for an FSMS
- Personnel responsible for maintaining conformity to the ISO 22000 requirements in an organization
- Personnel responsible for maintaining the safety of products and services
- Members of FSMS implementation project teams
- Individuals aspiring to pursue a career in food safety
Learning objectives
By the end of this training course, the participant will be able to:
- Understand the main concepts and definitions related to food safety
- Understand the structure and elements of a food safety management system (FSMS) based on the requirements of ISO 22000
Prerequisites
None
Contents
Course Agenda
Duration: 1 day
This one-day training course is comprised of the following sections:
Section 1: Training course objectives and structure
Section 2: Standards and regulatory frameworks
Section 3: Introduction to food safety management concepts and principles
Section 4: An overview of ISO 22000 requirements — Clauses 4 to 10
Section 5: Closing of the training course
Training materials
Training material containing over 100 pages of information and practical examples will be distributed.
Examination & Certification
Examination
None
Certification
None
A participation certificate of 7 CPD (Continuing Professional Development) credits will be issued.
Foundation
General information
Why should you attend?
The PECB Certified ISO 22000 Foundation training course presents the basic information on the concepts of food safety management and an overview of the ISO 22000 requirements. By participating in this training course, you will be able to understand the different aspects of an FSMS based on ISO 22000, including the top management commitment, food safety policy, work environment, operational controls, PRPs, traceability, hazard controls, performance evaluations, and continual improvement.
The successful completion of the training course is followed by an exam. If you pass the exam, you can apply for the “PECB Certificate Holder in ISO 22000 Foundation” certificate. An internationally recognized “PECB ISO 22000 Foundation” certificate validates your professional capabilities and demonstrates your ability to participate in an implementation project of an FSMS based on ISO 22000.
Who should attend?
The ISO 22000 Foundation training course is intended for:
- Managers or consultants involved in food safety management
- Individuals wishing to get acquainted with the ISO 22000 requirements for a food safety management system
- Personnel responsible for maintaining conformity to the ISO 22000 requirements in an organization
- FSMS implementation team members
- Individuals wishing to pursue a career in food safety management
Learning Objectives
This training course enables you to:
- Get acquainted with the fundamental concepts and principles of ISO 22000
- Understand the requirements of ISO 22000 for a food safety management system (FSMS)
- Understand the basic approaches, methods, and practices that can be used for the implementation of FSMS
Educational approach
The training course is participant centered and contains:
- Lecture sessions illustrated with graphics, examples, and discussions
- Interactions between participants by means of questions and suggestions
- Quizzes as a simulation and preview of the certificate exam
Prerequisites
None
Contents
Course Agenda
Duration: 2 days
Day 1: Introduction to food safety, FSMS, and clauses 4–6 of ISO 22000
Day 2: Clauses 4–10 of ISO 22000 and the certificate exam
Training materials
Training material containing over 200 pages of information and practical examples will be distributed.
Examination & Certification
Examination
Duration: 1 hour / Number of questions: 40 / Closed Book / Exam: Multiple Choice
The PECB ISO 22000 Foundation exam fully meets the requirements of the PECB Examination and Certification Program (ECP). It covers the following competency domains:
Domain 1: Fundamental principles and concepts of food safety and food safety management systems
Domain 2: ISO 22000 requirements for a food safety management system – Clauses 4 to 10
Certification
After successfully completing the exam, you can apply for the credential PECB Certified ISO 22000 Foundation.
A participation certificate of 14 CPD (Continuing Professional Development) credits will be issued.
Lead Implementer
General information
Why should you attend?
The age of globalization has brought new challenges to all industries, and the food industry is no exception. The origin and safety of food products is a main concern in today’s market. It has become increasingly difficult to have proper knowledge on the production methods and origin of food products. Internationally recognized food safety measures are no longer a privilege; they have become a basic requirement for all organizations that deal with food production or service.
The implementation of a food safety management system (FSMS) is a strategic decision for ensuring the safety of food delivered to the consumer. This training course, developed by PECB, aims to help participants develop the knowledge and skills necessary to support an organization in establishing, implementing, managing, and maintaining an FSMS based on ISO 22000 and other best practices. Implementers play a key role in an organization’s ability to successfully implement and maintain an FSMS.
The training course enables you to help organizations establish processes needed to maintain the quality and safety their products and services, while adhering to all legal, regulatory, and other requirements. As part of this training course, you will learn how to establish controls that proactively prevent noncompliance and contribute to the creation of a culture of safety, integrity, transparency, and openness.
The training course is followed by the certification exam. If you pass, you can apply for the “PECB Certified ISO 22000 Lead Implementer” credential. The “PECB ISO 22000 Lead Implementer” certificate is internationally recognized. It validates your professional capabilities and competences to implement an FSMS in an organization based on the requirements of ISO 22000.
Who should attend?
- Managers or consultants involved in food safety management
- Expert advisors interested in mastering the implementation process of a food safety management system
- Individuals responsible for maintaining conformity to the FSMS requirements in an organization
- FSMS team members
Learning objectives
This training course will help you:
- Gain a comprehensive understanding of the concepts, approaches, methods, and techniques used for the implementation and effective management of an FSMS
- Acknowledge the correlation between ISO 22000 and other standards and regulatory frameworks
- Gain the ability to interpret the requirements of ISO 22000 in the specific context of an organization
- Develop the necessary knowledge and expertise to support an organization in effectively planning, implementing, managing, monitoring, and maintaining an FSMS
- Acquire the expertise to advise an organization in implementing FSMS best practices
Educational approach
This training course is participant centered and contains:
- Theories, approaches, and best practices used in food safety management system implementation
- Lecture sessions illustrated with practical examples based on a case study that includes role-playing and discussions
- Interaction between participants by means of questions and suggestions
- Exercises, which are a simulation and a preview of the certification exam
Prerequisites
The main requirements for participating in this training course are a fundamental understanding of food safety concepts, a basic knowledge of ISO management system standards, as well as a general understanding of ISO 22000 and the MS implementation principles.
Contents
Course Agenda
Duration: 5 days
Day 1: Introduction to ISO 22000 and the initiation of an FSMS
Day 2: Implementation plan of an FSMS
Day 3: Implementation of an FSMS
Day 4: Performance evaluation, continual improvement, and preparation for the certification audit
Day 5: Certification exam
Training materials
Training material containing over 450 pages of information and practical examples will be distributed.
Examination & Certification
Examination
Duration: 3 hour / Number of questions: 12 / Open Book / Exam: Essay Type
The PECB Certified ISO 22000 Lead Implementer exam fully meets the requirements of the PECB Examination and Certification Program (ECP). It covers the following competency domains:
Domain 1: Fundamental principles and concepts of a food safety management system
Domain 2: Food safety management system requirements
Domain 3: Planning of an FSMS implementation based on ISO 22000
Domain 4: Implementation of an FSMS based on ISO 22000
Domain 5: Monitoring and measurement of an FSMS based on ISO 22000
Domain 6: Continual improvement of an FSMS based on ISO 22000
Domain 7: Preparation for an FSMS certification audit
Certification
After successfully completing the exam, you can apply for the credentials shown on the table below. You will receive a certificate once you comply with all the requirements related to the selected credential.
A participation certificate of 31 CPD (Continuing Professional Development) credits will be issued.
Lead Auditor
General information
Why should you attend?
The ever-increasing popularity of food safety, as one of the key aspects of the food industry, has boosted demands from organizations to get certified against ISO 22000. Such certification demonstrates commitment from organizations toward the wellbeing of their consumers and provides sustainability in the market. A PECB auditor credential is a formal and independent recognition of your personal competences. It proves that you are qualified to conduct food safety management system (FSMS) audits for a certification body.
This training course has been developed to reflect the importance of an effective audit. It strengthens your knowledge and skills to plan and carry out an FSMS audit in compliance with the guidelines for auditing management systems provided in ISO 19011 and the certification process presented in ISO/IEC 17021-1.
Through practical exercises, interactive sessions, and discussions, you will be able to gain knowledge on the FSMS and audit techniques. You will also be able to perform an FSMS audit by applying widely recognized audit principles, procedures, and techniques, as well as be able to manage an audit team.
After attending the training course, you can take the exam. If you pass, you can apply for the “PECB Certified ISO 22000 Lead Auditor” credential. An internationally recognized “PECB ISO 22000 Lead Auditor” certificate validates your professional capabilities and competences to audit organizations based on the requirements of ISO 22000 and auditing best practices.
Who should attend?
- Auditors interested in performing and leading food safety management system audits
- Managers or consultants interested in mastering the food safety management system audit process
- Individuals responsible for maintaining conformity to the FSMS requirements in an organization
- Technical experts interested in preparing for a food safety management system audit
- Expert advisors in food safety management
Learning objectives
This training course enables you to understand the:
- Operations of a food safety management system based on ISO 22000
- Relationship between ISO 22000 and other standards and regulatory frameworks
- Requirements of ISO 22000 in the context of an FSMS audit
- Auditor’s role in planning, leading, and following up on a management system audit in accordance with ISO 19011
Educational approach
This training course is participant centered and contains:
- Theories, auditing best practices used in FSMS audits, ISO 22000 requirements, and international auditing standards
- Lecture sessions, which are illustrated with practical exercises based on a case study that includes role-playing and discussions
- Interactions, made between participants by means of questions and suggestions
- Exercises, which are a simulation and preview of the certification exam
Prerequisites
The main requirements for participating in this training course are: a fundamental understanding of food safety concepts and a comprehensive knowledge of FSMS audit principles.
Contents
Course Agenda
Duration: 5 days
Day 1: Introduction to the food safety management system (FSMS) and ISO 22000
Day 2: Audit principles and the preparation for and initiation of an audit
Day 3: On-site audit activities
Day 4: Closing of the audit
Day 5: Certification exam
Training materials
Training material containing over 450 pages of information and practical examples will be distributed.
Examination & Certification
Examination
Duration: 3 hour / Number of questions: 12 / Open Book / Exam: Essay Type
The PECB Certified ISO 22000 Lead Auditor exam complies with the PECB Examination and Certification Program (ECP) requirements. It covers the following competency domains:
Domain 1: Fundamental principles and concepts of a food safety management system
Domain 2: Food safety management system (FSMS) requirements
Domain 3: Fundamental audit concepts and principles
Domain 4: Preparing for an ISO 22000 audit
Domain 5: Conducting an ISO 22000 audit
Domain 6: Closing an ISO 22000 audit
Domain 7: Managing an ISO 22000 audit program
Certification
After successfully completing the exam, you can apply for the credentials shown on the table below. You will receive a certificate once you comply with all the requirements related to the selected credential.
A participation certificate of 31 CPD (Continuing Professional Development) credits will be issued.
Check out the advantages of our two training options: self-study or training provided by experts.
Self-study
- Registration open at any time.
- Freedom and flexibility: you study the course on your own.
- Training materials are available and can be download through KATE app.
- Online examination – you can choose the date of the exam with total flexibility.
- Low fees.
Recommended option for “introduction” and “foundation” courses
Training provided by experts
- On-demand training for organizations.
- We organize the training at your organization, in an external classroom setting, via teleconference or a hybrid environment.
- Participants get the opportunity to ask questions and share some practical tips with a certified ISO expert.
- Training materials are available and can be download through KATE app.
- The exam type can be online or paper-based.
- Tailor-made quotation.
Recommended option for “Lead Implementer” and “Lead Auditor” courses
